As much as baked oatmeal and spiced molasses cookies have been on my mind lately, truth has as well. What is truth? Do each of us have our own personal truths? How can individuals view reality differently, if we do? I have a need to come to an acceptance about this. Or, at least, an acceptance of it as it relates to who I am now.
Certainly, there are universal truths that can be and have been scientifically quantified. But, personal truths seem to be a different matter. It is all relative.
The exploration of truth led me to the theory of relativism. (Stick with me here, I won’t stray too far from baked oatmeal.) In my limited understanding, relativism is a concept that explains there are varying points of view and frames of reference from which each of us view situations, there are no absolute personal truths.
Wikipedia defines truth, in part, as a “state of being in accord with a particular fact or reality.” In other words, an individual’s frame of reference and viewpoint will directly impact their perception of reality. In following, it seems, one’s perception of reality will impact their truth. Invariably, I come back to personal truth is always relative to a particular point of view, set of beliefs, or frame of reference.
Thank goodness oatmeal is easier to struggle with than truth.
I tried different variations of baked oatmeal only to be disappointed. While the ingredients were appealing, oatmeal, milk, eggs, butter, raisins, the result wasn’t what I anticipated. The final product didn’t have enough flavor. The texture was too dry. I was after a creamier consistency.
So, I started thinking about the dish from the bottom up. For some reason a pineapple upside down cake sprang to mind – wouldn’t it be nice to have a sweet surprise at the bottom of the dish? A sweet surprise that also lends a great deal of moisture….
such as mashed bananas…
layered with apples…
and sprinkled with cinnamon and nutmeg.
Baked Oatmeal with Bananas and Apples
Cooks Note: Not included in this recipe, but I think would make a good addition, are sliced almonds. Next time I make this dish, I’ll add 1/2 c. sliced almonds to the dry mixture.
This dish is best eaten warm out of the oven. However, leftovers heated up, topped with a little milk, honey, or applesauce is good also.
The brandy is optional. I often use a little bit with baked apple dishes.
4 ripe bananas, peeled and mashed
2 apples, sliced thinly
1 1/2 t. each cinnamon, nutmeg
2 c. old-fashioned oats
1/2 c. brown sugar
2 t. baking powder
1 c. milk
1 c. (scant) applesauce (I used natural applesauce)
1/4 c. molasses
1/4 c. butter (melted and cooled)
2 t. brandy, optional
1. Preheat oven to 350 degrees. Butter a 2 quart baking dish. Set aside.
2. In a medium size mixing bowl, mash the bananas with a fork or potato masher. Spread evenly in baking dish.
3. Thinly slice the apples. Layer them evenly over bananas. Sprinkle banana apple mixture with 1/2 t. each, cinnamon and nutmeg. Set aside.
4. In same medium mixing bowl, combine the dry ingredients, oatmeal, brown sugar, baking powder, salt and remaining 1 t. each, cinnamon and nutmeg. Stir to combine.
5. In a separate bowl, mix the wet ingredients until combined. (The milk, egg, applesauce, molasses, melted butter, and brandy, if using.) Pour the wet ingredient mixture into the dry ingredient mixture. Stir to combine. Pour evenly over the banana apple mixture.
6. Bake at 350 degrees for 30 minutes. Increase heat to 400 degrees. Bake for another 10 – 15 minutes until top begins to brown slightly. Serve warm and ponder truth.